This recipe is one of our favorites…

LIfe Shotz Viva Vanilla Vibe Pancakes (Gluten and Dairy Free)

Yields about 10 pancakes.  Can be doubled.  I used King Arthur’s Gluten-Free Multi-Purpose Flour

 1 large egg

2 T.  Melted butter or coconut oil

1 C. Almond milk (I used Pacific Organic Unsweetened Vanilla)

1 scoop Viva Vanilla Vibe

3/4 tsp. baking powder

1/2 tsp. salt

1/2 + 1/8 tsp. xanthum gum

1) Whisk together egg, melted butter or oil and milk

2) In a separate larger bowl whisk together all dry ingredients

3) Stir egg mixture into dry mixture. (If necessary, to get your preferred consistency, add more milk 1 T. at a time and mix in.  Gluten free flours have a tendency to absorb more liquid than regular flour)

Note:  for fluffier pancakes allow batter to sit for about 15 minutes. Again check consistency and adjust if you like.

4) Preheat griddle to 350 degrees or a fry pan to medium heat.  Lightly grease.  Scoop batter, using slightly under-filled 1/4c measuring cup, onto griddle or fry pan.  Cook for about 2 minutes or until bubbles start to form and break.  Flip pancake, it should be golden brown (adjust heat or cooking time accordingly).  Cook for about 2 minutes or until golden brown.

Serve hot with butter, syrup or jam (Jeff likes it without any topping)